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A tasting menu experience paired with our finest local wines.
A 15-course tasting journey built around Bodrum's seasonal seafood and produce from local growers.
A guided 4-glass Neferiye wine tasting.
From Sea to Table, from Vine to Glass — Orfoz × Neferiye.
A dedicated lunch service for groups of 6 or more.
Extra dishes you can order any time, outside the tasting menu.
Our shellfish delicacies, prepared fresh and delivered straight to your boat.
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You can call us or send a message to book a table or ask about our experiences.
Organic waste from our menus goes to compost, while all waste from our shellfish is returned to the sea. We also recycle the wine bottles and corks we go through.