Cart

Your cart is empty.

Our Experiences

Sunset Tasting Menu

Sunset Tasting Menu

From Sea to Table, from Vine to Glass

18:00 – 21:00Orfoz × NeferiyeLocal & Seasonal

Recommended service time is minimum 1 hour.

6.250₺
Reservation Details
1
Order Summary
Sunset Tasting Menu6.250₺
Number of Guests1
Total 6.250₺

This amount is the full per-person price. All prices are in Turkish Lira and include VAT.

We have no valet service; due to limited parking and heavy traffic, we recommend arriving by transfer.

Category: Menu Experience

About This Experience

A 5-course food & wine pairing. At Orfoz, we carefully prepare the freshest catch from Bodrum's local sea. We take pride in serving the very best the sea has to offer. Our wines come from Neferiye, the winery founded by the same family. Our grapes grow in harmony with nature on vineyards planted among trees — agroforestry — and are selected from the local varieties that are a fresh discovery of our region.

Menu

Wine pairings are served as tasting pours.

Ingredients are sourced daily from the Bodrum peninsula and may vary by season.

Please note any allergies or special dietary requirements in the special notes field.

Your pets are welcome at our restaurant.

Other Experiences

Orfoz Experience Menu
18:00 – 00:00

Orfoz Experience Menu

A tasting menu experience paired with our finest local wines.

8.500₺
Reserve
Tasting Menu
18:00 – 00:00

Tasting Menu

A 15-course tasting journey built around Bodrum's seasonal seafood and produce from local growers.

5.000₺
Reserve
Neferiye Tasting
18:00 – 21:00

Neferiye Tasting

A guided 4-glass Neferiye wine tasting.

3.500₺
Reserve
Lunch Service
14:00 – 16:30

Lunch Service

A dedicated lunch service for groups of 6 or more.

2.500₺ Deposit
Reserve
À La Carte Menu
18:00 – 00:00

À La Carte Menu

Extra dishes you can order any time, outside the tasting menu.

2.500₺ Deposit
Reserve
Boat Package
Delivery: 09:00 – 12:00

Boat Package

Our shellfish delicacies, prepared fresh and delivered straight to your boat.

Price on Request
Reserve
Sustainability

Organic waste from our menus goes to compost, while all waste from our shellfish is returned to the sea. We also recycle the wine bottles and corks we go through.