A 15-course tasting journey built around Bodrum's seasonal seafood and produce from local growers.

Our tasting menu, consisting of 15 courses, is 5,000 TL per person.
Prepared for a minimum of two guests, and is not available à la carte.
Local Wine Pairing (4 Glasses) – Per person 3,500 TL.
All prices are in Turkish Lira (TL) and VAT is included.