Cart

Your cart is empty.

Our Experiences

Orfoz Experience Menu

Orfoz Experience Menu

A Wine-Paired Tasting Menu

18:00 – 00:00Orfoz × NeferiyeChef’s Selection

Recommended service time is minimum 1.5 hours.

8.500₺
Expedia · goTürkiyeAs featured onExpedia · goTürkiyeStop 4 on the Bodrum road trip: “Dinner at Orfoz”View
Reservation Details
1

With the pay-in-full option: a complimentary raw course and a complimentary dessert wine.

Order Summary
Orfoz Experience Menu8.500₺
Number of Guests1
Total 8.500₺

This amount is the full per-person price. All prices are in Turkish Lira and include VAT.

We have no valet service; due to limited parking and heavy traffic, we recommend arriving by transfer.

Category: Menu Experience

About This Experience

A 9-stage tasting menu of 15 courses. Our chef's carefully curated menu pairs the freshest flavors from Orfoz's kitchen, stage by stage, with wines made from Neferiye's local grapes.

Menu
Extras
Raw
Cooked

Complimentary items are served only with the pay-in-full option.

Ingredients are sourced daily from the Bodrum peninsula and may vary by season.

Please note any allergies or special dietary requirements in the special notes field.

Your pets are welcome at our restaurant.

Other Experiences

Tasting Menu
18:00 – 00:00

Tasting Menu

A 15-course tasting journey built around Bodrum's seasonal seafood and produce from local growers.

5.000₺
Reserve
Neferiye Tasting
18:00 – 21:00

Neferiye Tasting

A guided 4-glass Neferiye wine tasting.

3.500₺
Reserve
Sunset Tasting Menu
18:00 – 21:00

Sunset Tasting Menu

From Sea to Table, from Vine to Glass — Orfoz × Neferiye.

6.250₺
Reserve
Lunch Service
14:00 – 16:30

Lunch Service

A dedicated lunch service for groups of 6 or more.

2.500₺ Deposit
Reserve
À La Carte Menu
18:00 – 00:00

À La Carte Menu

Extra dishes you can order any time, outside the tasting menu.

2.500₺ Deposit
Reserve
Boat Package
Delivery: 09:00 – 12:00

Boat Package

Our shellfish delicacies, prepared fresh and delivered straight to your boat.

Price on Request
Reserve
Sustainability

Organic waste from our menus goes to compost, while all waste from our shellfish is returned to the sea. We also recycle the wine bottles and corks we go through.